From classic to new school, the best places to get burgers in Los Angeles
Trek to Downtown on Sundays for an amazing array of L.A. food
Saj Bakery is all about authenticity
The corner strip mall space soft opened just days ago.
In the words of critic Garrett Snyder, "you might consider meating elsewhere"
The Italian stalwart officially ended its run last week
Wes Whitsell's Manuela will house chickens, rabbits, and a fermentation lab
He's headed for some more pop-ups and consulting gigs
Plus a new East Hollywood ramen option
It's a turnover-prone space, but this place holds some promise
Get Eater LA delivered straight to your inbox.
Green Door's gorgeous space is huge boon for Carson
Where to get the best charcoal-grilled Korean meats in LA
Plus a seafood situation in South Pas, and the history of Canter's in video form
The temporary restaurant sounds more than worthy of a visit
The long-running restaurant will turn to a new, more modern concept
Plus some legal troubles for the Soylent guy
You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...
The third largest city in the country, Nagoya is the "Detroit" of Japan
LA beats NY with two restaurants on the list
Most Commented