Location best suited for delicious food, small get togethers, birthday parties. Has excellent staff and a very responsible owner. Leisure for taste buds..

If u are looking for class n exellency this is the right place reasonable n quality moreover staff is amicable god bless u guys rock!

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Mi piacerebbe avere testimonianze fotografiche ed altre informazioni, più approfondite al riguardo. Credo che avremmo bisogno di tante realtà descritte come l'avete fatto voi purché rispettose anche della Libertà di ognuno (della quale qui non c'é il contesto per parlarne... scusate ma ormai non ci si fida più di nessuno e ci servono rassicurazioni che ci permettano di rinnovare LA FIDUCIA in un GOVERNO ILLUMINATO dalla LUCE DIVINA..... Grazie

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I have quiet grown found of S-Cafe over the past few months and this place does not disappoint me at all...!!! Love the place, has a pretty ambience and quiet refreshing I must say. I like their menu and their drinks. Also, the service is fantabulous...!!! Cheers...!!!!!

They are doing what no one else is in this world and at this time! May god be with them snd they digitalized every art or anything before its destroyed soon,as the time stands at out backs like a death!

Its excellent ♡ .. love ths page .... keep it up admin ankit malik :-) All d best (y)

REHAN- the best bartender in town. Any time we wanted a drink, this was the place to go. So look for the Bald bartender named REHAN!!!!

o5 December 15 was a memorable day for us. The club has nice ambience and shows great hospitality. The food was appetizing and the music was soothing. we would love to stop by here again. Thankyou (:)=

We recently attended the Baisakhi Food Festival that was organized by The Taj. Organized on the first floor, by the pool and under the stars, the festival offered an incredible menu with a dash of rustic fun in the form of sugarcane juice, chaat, golgappas and best of all, the 'Barf da gola" (Ice Candy). We were greeted and served by the ever smiling and ever caring team led by the incredible masterchef Chef Yogesh from Dera, who turned this evening into a journey through authentic Punjabi cuisine that was uniquely planned for this event. Spread over 10 days, every single day boasted of a completely different menu. Besides the chaat, sugarcane juice etc, we were served lip smacking Rajma Mint seekh kebabs and Paneer Tikkas. We're vegetarians so I can't say for the non-vegetarian fare really but I'm sure it was finger licking awesome as well. The main course began with the incredible Tamatar Tulsi ka Shorba. Now, those of you reading this as "Tomato Soup" couldn't be farther away from the truth. Yes it was tomato shorba (soup) but, it tasted completely opposite to the regular acidic fare that we know as tomato soup. My Mom, an excellent chef herself, prepares the exact same kind of tomato shorba. Made from fresh tomatoes and with a hint of tulsi, the Tamatar ka shorba was beyond awesome. Taj never fails to impress. Last time around, the Imli Sorbet was an incredible takeaway for me and this time, the shorba was killer! On to the food, the fare included two kinds of rice, a biryani and a corn rice with yellow dal and several other dishes that i was too busy eating, to remember the names. The salads included a samosa salad which was unique and awesome. The tawa arbi masala, cooked right infront of the guest was beyond awesome as well. It had shades of sweet, spicy and was delicately spiced, so as not to burn a hole in your palette. For those observing Navratri, there was a separate menu with several options as well. Last of all, desserts included many things like pinni ke laddoo, shahi tukra etc. All in all, a thoroughly unique Punjabi fare from the incredible Chef Yogesh. Great job guys! And thank you for your hospitality and invitation.

I visited the hotel few days back and i am really impressed with the hotel staff they were so polite and gentle, specially the cook and spa manager. I will definitely visit again