Eater 38
Eater's essential restaurants in Portland, OREater Heatmap
Eater's curated list of what's new and what's hot
Chez Panisse Bollywood Theater Collaboration | LA’s Madcapra Collaborating With Ava Gene’s
And Beast brings Seattle chef and soba maker to town for a collaborative dinner
Mars Wine Bar & Kitchen Now Open—And Serving Dinner, Lunch, and Weekend Brunch
And there’s obviously wine—lots of it underrepresented or uniquely blended
Honky Tonk Taco Opens on SE Division Monday, Menu Revealed
Summer 2016 is a taco-splosion on Division
Imperial Named Sunset Magazine's 'Best Restaurant at a Hotel in the West'
Tin Man Coffee sold to Groundwork Coffee, and Superbite and Ox expand hours
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One Year In: Coquine Shares Its Wild Ride to Success
Owners reveal crucial tips for finding a table, too
Pause Kitchen and Bar Closes to Make Way for Patton Maryland
New bar comes by way of Portland restaurateurs with impressive track records
Eater IDK
CascadiaWire
Dumplings of Fury Opens in Seattle
Welcome to CascadiaWire, a weekly collection of restaurant news from up-and-down the Pacific Northwest corridor.
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News
Cocktail 101: Jeffrey Morgenthaler’s Greatest Lesson Was Learning Technique Is Actually A Thing
If you've read Jeffrey Morgenthaler's, The Bar Book, you already know that he started tending bar in Eugene while earning his degree in architecture.
If you've bellied up at his bar, you also know...
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Menu Porn
Chef Dolan Lane Unveils All-New Red Star Tavern Menu
Find a new vegetable-forward focus and Chef's Dinner prix fixe option
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Opening Alert
Phat Cart Cafe Opens Brick And Mortar Near PSU
Popular bento and Thai food cart takes over Alexandria Mediterranean Cuisine
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Week in Reviews
PoMo Dishes On Paiche | The O Goes In Search Of Panzerotti Gold
Meanwhile, The Merc likes Hat Yai lots—despite service issues—while WWeek likes Pizza Louise well enough
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Dumplings of Fury Opens in Seattle
Welcome to CascadiaWire, a weekly collection of restaurant news from up-and-down the Pacific Northwest corridor.
Cocktail 101: Jeffrey Morgenthaler’s Greatest Lesson Was Learning Technique Is Actually A Thing
If you've read Jeffrey Morgenthaler's, The Bar Book, you already know that he started tending bar in Eugene while earning his degree in architecture. If you've bellied up at his bar, you also know...
Chef Dolan Lane Unveils All-New Red Star Tavern Menu
Find a new vegetable-forward focus and Chef's Dinner prix fixe option
Phat Cart Cafe Opens Brick And Mortar Near PSU
Popular bento and Thai food cart takes over Alexandria Mediterranean Cuisine
PoMo Dishes On Paiche | The O Goes In Search Of Panzerotti Gold
Meanwhile, The Merc likes Hat Yai lots—despite service issues—while WWeek likes Pizza Louise well enough
We're building great things, and we need your talent.
You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...
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