Why Does Florence’s Fine-Dining Scene Lag Behind the Rest of Europe?
The curious shift in the Italian city's culinary evolution
Starbucks Blesses Japan With Alcoholic Frappuccinos
What's better than coffee blended with ice? Booze blended with ice
Eater Young Guns 2016: Nominate the Next Guard Today
Eater's looking for the best new talent in the restaurant industry
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Eater's list of essential restaurants in 24 citiesEater Heatmap
Eater's curated list of what's new and what's hot
McDonald's Gives Away Free Metro Rides in Washington, D.C.
The chain hopes to draw more customers with some mass-transit freebies
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You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...
The Edible Wonders of the Mexico City Subway System
A visual tour of the staggering array of food to be found underneath the streets
Cocktails 101: The Martini
There's nothing sexier than a martini. Beloved by James Bond and Carrie Bradshaw, the clean, spirit-forward cocktail has proven itself impervious to countless trends, from "shaken, not stirred" to...
Subway's Sales Growth Has Been Sluggish Post-Jared Fogle Scandal
The company added stores, but not revenue
Please Stop Writing Racist Restaurant Reviews
A recent restaurant review in NYC perpetuates all negative stereotypes about Chinese food and people
Pepsi Doubles Down on Craft Soda With 1893 Cola Concept
It comes in two varieties: original cola and ginger cola
David Chang Talks Tipping, Minimum Wage, and Chicken Sandwiches
Spoiler: Klein is a fan of Chang's cucumber salad
Travel Channel Picks Up New Andrew Zimmern Show, Forgives Adam Richman
'Driven By Food' and 'Secret Eats' hit airwaves this summer
Red Meat Consumption Rises as Beef Prices Drop in U.S.
Chicken is still top dog, but beef is on the rise
Eater IDK
America's Essential Restaurants
Every Neighborhood in America Should Have an Il Corvo
As someone who spends three-quarters of the year dining across America, I’m often surprised by the restaurant experiences I remember most vividly. The meals that I return to again and again in my...
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Features
Escaping the Restaurant Industry's Motherhood Trap
How paid parental leave could solve the culinary gender gap
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Every Neighborhood in America Should Have an Il Corvo
As someone who spends three-quarters of the year dining across America, I’m often surprised by the restaurant experiences I remember most vividly. The meals that I return to again and again in my...
Escaping the Restaurant Industry's Motherhood Trap
How paid parental leave could solve the culinary gender gap
