When Estela debuted in June, 2013, it was an instant hit. The bar and cafe occupied some rather louche real estate, a rickety, walk-up storefront on Houston just west of Bowery. Uruguayan-born chef...
Reinventing the classic American diner
The man "who single-handedly elevated the national culinary status of Atlanta" comes to NYC
It joins David Chang and Jean-Georges Vongerichten at the Seaport District
Shackburgers and Chick'n Shack sandwiches are now available down the block from Macy's
Robert Sietsema awards two stars to the wine and fare at Cafe Altro Paradiso. Here's a roundup of the rest of this week's big reviews:
Jean-Georges debuts a hot dog stand, plus more news and gossip from around NYC
His new Peruvian rotisserie chicken restaurants will offer "clean" food, fit for a model
Plus: $5 gyros out of a window on the Upper East Side
The heavy hitters behind Dirty French and Carbone have big plans for the Four Seasons space
The Times critic thinks that David Chang is not holding up his end of the bargain
Diners had to leave mid-meal
With a string of failures behind him, Todd English signs another hotel restaurant deal
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But the team hopes to expand soon, and someday you might be able to order on Slack
Gratuity-free dining begins at the North Williamsburg restaurant today
The restaurant wasn't bringing in enough customers
Red Rooster's going across the pond
The most anticipated delivery-only restaurant of all time is finally open for business
Another big name joins the Navy Yard
Bill Telepan shutters his farm-to-table favorite on West 69th Street
Some of the old stores are reopening this week
Your guide to the best dining in every terminal at JFK.
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A smarter way to look at New York City’s Department of Health's restaurant scores.
It's a non-traditional barbecue place
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