And La Presse asks: "Is Milos too expensive?"
Jersey's Saloon au Masculin should debut in The Village any day now
That, plus a new kitchen for Bar Waverly and Prohibition's new salad resto
Plus Pizzeria No 900's expansion, Arthurs Nosh Bar, and more new restaurants in town
Plus two other quiet departures from Montreal’s food and beverage scene
The cook comes straight from highly regarded restaurants in Belgium and Paris
“Santo Enrique” now boasts a new Mexican food joint
See the full opening menu below.
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The chef-about-town has teamed up with Myriade’s Anthony Benda to make cold brew
Also: reviews for Le Pier 66 and La Bête à Pain in Ahuntsic
So many new food producers will show up at the market this summer
News and notes from the Montreal restaurant world
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Three new Plateau izakayas in three weeks.
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